The Brown Sugar Bear 54923 is the perfect solution to keep brown sugar soft and fresh. Made in Canada, this specially fired clay helps maintain desirable moisture levels for up to 6 months in all types of sugar. Simple and easy to use - just soak in water for 20 minutes and place in an airtight container. You can say goodbye to rock-hard sugar forever!

Made from a specially fired clay, it helps to maintain desirable moisture levels in brown sugar and all types of sugar for approximately 3 to 6 months, depending on climate. No more chiseling through rock-hard sugar! Should items begin to harden, just remove Brown Sugar Bear and repeat the soaking process. Use to soften and maintain moisture in brown sugar, granulated sugar, sugar in the raw, turbinado sugar, and sugar substitutes, even baked goods, cakes, cookies, marshmallows, even dried fruit. Or, use it dry without soaking to absorb moisture and keep spices, salt, crackers, pretzels and chips dry and crispy. Brown Sugar Bear is reusable, over and over again. Rinse with clean water only. Do not use soap as it could leave a trace taste or scent.